Here is my breakfast from this morning. I enjoyed the look and taste so much that I thought I have to share this with my blog friends.
It is homemade Buttermilk Pancakes with lots of berries, pecans and real maple syrup. The syrup was given to us from a local family that makes their own...it is yummy!
Sorry the quality of the picture isn't the greatest!
Butter Milk Pancakes
Whole Wheat Flour 3/4 cup
All Purpose Flour 3/4 cup
Brown Sugar 2 tbsp. packed
Baking Powder 1 tbsp.
Baking Soda 1/2 tsp.
Salt 1/4 tsp.
Combine these ingredients in a medium bowl.
In a separate small bowl whisk together;
1 & 1/2 cups 1% Buttermilk
2 large eggs
3 tbsp. Oil
Then add the milk mixture into the dry ingredients and stir until moistened.
Cook on medium heat in a non-stick pan until golden on both sides.
Makes 12 pancakes. (For those of you interested in calories each pancake is 123 calories.)
Everyone love them!